KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/8/2004
I substituted 1 - 14oz can of chopped tomatoes (very well drained) for the red pepper, and it got rave reviews - very impressive to serve and delicious!
posted:
11/5/2004
I made this to take to a potluck, everyone loved it! Instead of bothering to chop up the parsley , I used Kraft's Parm Plus parmesan cheese with parsley, basil and garlic already added into it. The results were wonderful!
posted:
11/5/2004
Absolutely yummy! We loved them. I made them along with the easy feta chicken bake. You use the pepper and parsley in both recipes. You can't eat just one!!
posted:
11/2/2004
It is easier just to spread the mixture and actually roll the crescent rolls as you would normally. I cut each triangle in half so I get twice as much out of a can.
posted:
10/27/2004
posted:
10/24/2004
I omit the red pepper and parsley and use cream cheese with chives. Even though it would be good for any occaison I save it for Thanksgiving and Christmas only as a special once or twice a year treat. It's easy, fast, yummy. No one has ever complained or didn't like it.
posted:
10/20/2004
I would add a little more red peppers, other than that it was so easy and so delicious!! One of those appetizers that everyone eats up quickly, I would recommend making a double batch for a crowd of more than 10-15.
posted:
10/13/2004
So easy to make and such a hit with guests! I made these at Thanksgiving last year then again for the Superbowl. Both times they were gone within the hour and I had to make more!
posted:
9/28/2004
this was great! I substituted the peppers for tomatoes and also addded crab meat it was very good!
posted:
9/7/2004
Tasty and pleasing to the eye, these can be served as appetizers or as a bread. I served them as a bread, along with prime rib, and the family raved about them.
K:1667 v0:50145
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email