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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
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posted:
1/3/2009
I made these years ago and couldn't remember where I found the recipe! I had a hard time following the directions of folding the dough, but these were SO delicious and addictive. Now that I have found the recipe again, I will be making these for EVERY event! :)
posted:
1/3/2009
I made this recipe for New Year's Eve and everyone loved them. Next time I will try jalapeno peppers.
posted:
1/2/2009
This recipe wasn't as good as another recipe that a friend made.
posted:
1/1/2009
I made these for a New Year's Eve party lastnight. I used roasted red peppers, which I thought made the dish! Big tip: make sure your cream cheese is REALLY softened, because mixing it with the dry parmesan cheese, is no easy task...very frustrating, actually! Can't wait to try with other fillings!
posted:
12/30/2008
Very tasty. I made this as one of several appetizers for a holiday party. They were eaten up. Try and keep them warm if possible. That's when they are best.
posted:
12/30/2008
I substituted canned mushrooms and turkey pepperoni for the red peppers and took it to a Christmas dinner. It was a great hit, everyone piece was eaten in about five minutes!
posted:
12/29/2008
Directions for folding confusing!
posted:
12/29/2008
I have a very similar recipe to this except I use seasoned shredded chicken, cream cheese, shredded sharp cheddar, and a dash of Kraft ceasar dressing. It is very good, it's my signature for parties...everyone expects these from me and raves about them!! I never thought of adding roasted red peppers to the mix, I think I will try that for New Years.
posted:
12/29/2008
Wonderful appetizer for any party! Very easy to make. I added some tomato basil feta cheese to the cream cheese mixture for a little more flavor and left out the fresh parsley. Excellent!!
posted:
12/29/2008
These are fantastic just the way they are! Make sure to use fresh parsley and red pepper, makes all the difference in the world! I have made them time and time again and gets raves every time!
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