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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
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posted:
1/6/2010
Awesome! The big hit was when I subbed out the red pepper and parsley and used mini pepperoni's. Made these on three occassions this past holiday season. Everyone loved them!
posted:
12/30/2009
I serve these with pasta dishes and it is a great added flavor.
posted:
12/24/2009
we have enjoying this recipe since we recieved it in our food and family magazine. we have also substituted fresh baby spinach (cooked right into the parmesan mix before filling the crescents) my family now requests these at all celebrations.
posted:
11/28/2009
I love this recipe! I have made it numerous times and it's always a hit. I'm not sure about the comments left on 11/27. Mine never last long enough to even get cold!
posted:
11/27/2009
This was not worth the effort. The filling is good (I used roasted red peppers), but it's better suited to a dip with crackers or in puff pastry, but the cresent rolls don't do the mix any favors. Mine were either just the right amount of dough with just a little filling, or too much dough with a lot of filling...it was hard to get just right. If you are going to make these, use a pizza cutter to cut the bites, I figured that out. This does not travel well at all..once it's cold it's over with. Unless you heat them in the oven...it's just gross. Overall it's just a so-so appetizer that takes a lot of time to prepare with not much zing.
posted:
11/25/2009
Very delicious recipe recomend 100%.
posted:
11/23/2009
I made this for a work potluck as an appetizer and they were gone in minutes. I added sun dried tomatos for a little extra zing. Very yummy.
posted:
11/21/2009
These are awesome! I made them for Thanksgiving appetizers a few years ago and they were a hit! I love the fresh ingredients and minimal prep time. I will definetely keep making these!
posted:
11/16/2009
Fantastic! I only used cream cheese and Parmesan for the filling, but they were still delicious. My mom and my daughter could not stop eating them! Thinking of including them on our Thanksgiving menu!
posted:
11/9/2009
I have made these for our family Christmas get-togethers several years now. No matter how many I make, it never seems like it's enough!
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