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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
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posted:
4/18/2009
did not come out as expected but they were all gone after the party was over!
posted:
4/14/2009
These were so good! I served two to each person before dinner and after dinner someone noticed I had leftovers and everyone was upset that I hadn't given them more. The following day my family was fighting over the leftovers. I did them as the recipe says but added italian sausage... added a great little kick. They reheat nicely in a toaster oven. I'll be making these again!
posted:
4/5/2009
This was a quick, easy appetizer that made me look like a pro. I did substitute a jar of roasted red peppers for the fresh red peppers, but I should have doubed the recipe...they went way too fast!
posted:
3/13/2009
Yum Yum Yum
posted:
3/5/2009
I made this recipe and everyone loved them. I'm not sure that I put them toghether right. I think the instructions could be better or kraft should put a video for these on the website.
posted:
2/23/2009
Very good and very easy! I used chive and onion cream cheese, added chicken (instead of bell and parsley) and used marinara sauce for a dip. They were gone in about 5 minutes!! Thanks Kraft!
posted:
2/21/2009
This was wonderful and very easy. I used pepperoni instead; and were gone before I was able to get any. A HUGE HIT!!
posted:
2/13/2009
These were a big hit both times I have made them. I did make a substitution. I used Philidelphia Garden vegetable flavored cream cheese instead of regular and didn't have to use the red peppers since they are already in the flavored cream cheese.
posted:
1/30/2009
I love this recipe. I have made it dozens of times. Just FYI I usually mix the peppers and cream cheese together and then spread it on the pastry, it saves time. Enjoy
posted:
1/30/2009
The next time I make this I will use more filling in each, or make less of them to have more filling in each.
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