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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
15 min
30 min
32 servings
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When I take these anywhere I always take several copies of the recipe. It is unreal how many you have to make to have left-overs.
Been making these with Pepperoni and Mozzarella and sometimes with ham and Swiss cheese for months. I got the idea from a similar one. Decided to go for it, glad I did, but I use the butter flavored crescent rolls and they are mouthwatering to say the least.
I did not like this recipe because of the cream cheese. I will make again, just with regular cheese.
I used rounds rather than cresents, so I had more seams. Used Garden cream cheese; delicious. I'll try it again, following the instructions more precisely. As of now though, I'm not in love with this appetizer.
My daughter made these for a Superbowl party and everyone loved them. She also made them for her floor in college! I agree about adding some bacon bits. I love the red peper!
I LOVE these little guys!! I make them every year on Christmas Eve and they are always a huge hit! Even my very picky husband and younger brother rave about them. I don't like red peppers so I substitute an orange pepper, still has a bit of a tang to it.
Bread + cheese - what's not to love? I would use pepperoni instead of (or in addition to) the red peppers next time - it was missing something. They don't taste good reheated so make them when you're going to eat them. They don't take long and are easy to make.
Delicious and SO easy (would be great with bacon or chicken or prosciutto!!)
This recipe is just a big hit. The next time I make this recipe, I have to double the recipe because these bites went real fast. And everybody was looking for more.
I made these as directed, but I did add some grated onion and Italian seasoning. My husband nor I enjoyed these. Very bland and tasteless. Kind of doughy in the middle. I would not recommend these.
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