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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
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posted:
11/7/2013
When I take these anywhere I always take several copies of the recipe. It is unreal how many you have to make to have left-overs.
posted:
11/4/2013
Been making these with Pepperoni and Mozzarella and sometimes with ham and Swiss cheese for months. I got the idea from a similar one. Decided to go for it, glad I did, but I use the butter flavored crescent rolls and they are mouthwatering to say the least.
posted:
12/27/2012
I did not like this recipe because of the cream cheese. I will make again, just with regular cheese.
posted:
12/24/2012
I used rounds rather than cresents, so I had more seams. Used Garden cream cheese; delicious. I'll try it again, following the instructions more precisely. As of now though, I'm not in love with this appetizer.
posted:
12/12/2012
My daughter made these for a Superbowl party and everyone loved them. She also made them for her floor in college! I agree about adding some bacon bits. I love the red peper!
posted:
12/11/2012
I LOVE these little guys!! I make them every year on Christmas Eve and they are always a huge hit! Even my very picky husband and younger brother rave about them. I don't like red peppers so I substitute an orange pepper, still has a bit of a tang to it.
posted:
11/22/2012
Bread + cheese - what's not to love? I would use pepperoni instead of (or in addition to) the red peppers next time - it was missing something. They don't taste good reheated so make them when you're going to eat them. They don't take long and are easy to make.
posted:
11/6/2012
Delicious and SO easy (would be great with bacon or chicken or prosciutto!!)
posted:
10/12/2012
This recipe is just a big hit. The next time I make this recipe, I have to double the recipe because these bites went real fast. And everybody was looking for more.
posted:
8/26/2012
I made these as directed, but I did add some grated onion and Italian seasoning. My husband nor I enjoyed these. Very bland and tasteless. Kind of doughy in the middle. I would not recommend these.
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