Southwestern Chicken and Rice

photo by:kraft

This is such a quick meal! We like a little kick in our food so we buy medium or even hot salsa. We also have tried it with red beans and kidney beans. So great!

posted by

Livenlearn32

on 3/2/2011

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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Livenlearn32

posted:3/2/2011

This is such a quick meal! We like a little kick in our food so we buy medium or even hot salsa. We also have tried it with red beans and kidney beans. So great!

ucreds385

posted:6/20/2010

great recipe, I added cheese at the same time I did the rice and then added the sour cream before serving . me and the hubby loved it and it is quick and easy.

a cook

posted:10/22/2009

I love this recipe. It is delicious and easy. My whole family enjoys this recipe. We serve with lots of sour cream.

jennlynnmahan80

posted:10/19/2009

I changed a couple of things with this recipe, but thought the end result was absolutely delicious. My husband requested that this be added to our regular line up of dished. My alterations were adding a can of black beans and then stirring in some fat free sour cream right before serving. The sour cream really pulled the dish together.

mbryant05

posted:9/30/2009

this was so good but i prepared my rice different, i cooked my rice seprate from it all and i baked my chicken breast then mixed it all together and let it get warm.. so good!

a cook

posted:9/5/2009

Good recipe, but needs a little more spice. I would add some chile powder.

hdire

posted:6/16/2009

This recipe was great! We added sour cream and cheddar cheese, only changes I made. We are going to have the leftovers in tortillas tonight. This one is a keeper.

princessmeg2786

posted:1/27/2009

This was tasty. Hubby enjoyed it. Once I had it on my plate, I stirred a spoonful of sour cream in, it was needed. I'd make it again.

mh2537

posted:1/13/2009

This was a nice change with chicken and fairly healthy! (Unless you add sour cream, like we did!) I used black beans as well and it turned out great. (Did not use corn). Next time I was spice it up a bit. We ate it by itself and in a tortilla, great both ways. I will definitely make this again.

a cook