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Southwestern Chicken and Rice

Southwestern Chicken and Rice recipe
photo by:kraft
This is such a quick meal! We like a little kick in our food so we buy medium or even hot salsa. We also have tried it with red beans and kidney beans. So great!
posted by
Livenlearn32
on 3/2/2011
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
9/27/2005
Very quick and easy to make. I would make it again.
posted:
8/2/2005
'This recipee was very quick to make, which is great after working all day. We sprinkled cheddar cheese on top in addition to the sour cream. The whole family enjoyed it.
posted:
7/5/2005
I didn't have salsa. I used canned diced tomatoes, Frank's Red Hot and crushed red pepper. It turned out really well.
posted:
4/12/2005
This was great with the sour cream on top!
posted:
3/29/2005
Delicious, although I used regular rice and garlic, just a preference. Kidney beans in chili sauce added a great taste.
posted:
3/8/2005
This was excellent, easy, healthy and my family LOVED it!
posted:
3/4/2005
Very good and, we think, better by preparing chicken with a healthy dose of garlic powder and using black beans.
posted:
2/21/2005
Very easy to prepare, and delicious as well. Made a hit at our first dinner at home together
posted:
1/28/2005
This was very quick and easy. I left out the chicken broth because I used left-over white rice from Chinese carry-out instead of the Minute rice. It worked great and was very tasty. I'll definitey keep the ingredients on hand for when I need a quick delicious meal.
posted:
1/26/2005
Very good, easy,and low cal - great recipe
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