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Southwestern Chicken and Rice

Southwestern Chicken and Rice recipe
photo by:kraft
This is such a quick meal! We like a little kick in our food so we buy medium or even hot salsa. We also have tried it with red beans and kidney beans. So great!
posted by
Livenlearn32
on 3/2/2011
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
1/24/2005
My daughter told me that this was one recipe I could definitely make again ! I'm having left overs for dinner tonight. Yum!
posted:
1/22/2005
This was great. I added more chicken broth. It's a do again.
posted:
1/21/2005
Sounds good. I'm going to try this with Fat Free chicken broth to lower the total fat grams.
posted:
1/21/2005
nice & easy. used blk beans instead of chicken . nanawhip 1.5 sat fat is not bad at all if u want fat free calorie free and all that drink water !
posted:
1/21/2005
Have not tried it yet, but have a recipe similar to it that also includes green beans. It is delicious.
posted:
1/20/2005
Way to high in fat and calories not worth the points I would have to use to have it
posted:
1/20/2005
On all dishes that call for rice- you suggest Minute Rice which to people who like rice, isn't even palatable. Yes, we want quick but we also want healthy and delicious. Please consider. Thanx : ) I have a fool proof rice recipe that will work for ANYone, everytime if you need it. Love your emails-
posted:
1/20/2005
Needed a way to use lots of leftover chicken. This was an excellent time-saver, and had an unusually great flavor. I added a bit of worcestershire sauce to cut the sweetness of the salsa.
posted:
1/20/2005
my kids dont like rice,so we added corn chips at the end to give it more texture, the chips added a crunch to the meal.it turned out very good.
posted:
8/24/2004
we both loved it!!
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