Southwestern Chicken and Rice

photo by:kraft

This is such a quick meal! We like a little kick in our food so we buy medium or even hot salsa. We also have tried it with red beans and kidney beans. So great!

posted by

Livenlearn32

on 3/2/2011

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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decaf1957

posted:1/24/2005

My daughter told me that this was one recipe I could definitely make again ! I'm having left overs for dinner tonight. Yum!

peggy191

posted:1/22/2005

This was great. I added more chicken broth. It's a do again.

payrollgenius

posted:1/21/2005

Sounds good. I'm going to try this with Fat Free chicken broth to lower the total fat grams.

coyote609

posted:1/21/2005

nice & easy. used blk beans instead of chicken . nanawhip 1.5 sat fat is not bad at all if u want fat free calorie free and all that drink water !

a cook

posted:1/21/2005

Have not tried it yet, but have a recipe similar to it that also includes green beans. It is delicious.

nanawhip

posted:1/20/2005

Way to high in fat and calories not worth the points I would have to use to have it

Miori

posted:1/20/2005

On all dishes that call for rice- you suggest Minute Rice which to people who like rice, isn't even palatable. Yes, we want quick but we also want healthy and delicious. Please consider. Thanx : ) I have a fool proof rice recipe that will work for ANYone, everytime if you need it. Love your emails-

JJJudy1

posted:1/20/2005

Needed a way to use lots of leftover chicken. This was an excellent time-saver, and had an unusually great flavor. I added a bit of worcestershire sauce to cut the sweetness of the salsa.

kgates2

posted:1/20/2005

my kids dont like rice,so we added corn chips at the end to give it more texture, the chips added a crunch to the meal.it turned out very good.

nicholefelan

posted:8/24/2004

we both loved it!!