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PHILADELPHIA Sugar Cookie Cutouts

PHILADELPHIA Sugar Cookie Cutouts recipe
photo by:kraft
Skip the bakery for the holidays and make your own sugar cookie cutouts at home. PHILADELPHIA Cream Cheese in the mix makes these especially Santa-worthy.
time
prep:
20 min
total:
3 hr 35 min
servings
total:
24 servings, 2 cookies each
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posted:
2/9/2003
Great recipe!! Rave reviews........Easier to roll out and cut than regular sugar cookie recipes.
posted:
1/26/2003
posted:
1/23/2003
They were too dry.They would have tasted better with icing on them.
posted:
1/22/2003
THIS COOKIES IS WONDERFUL ALL THE FAMILY LOVED IT , THANK YOU SO MUCH.
posted:
1/21/2003
This was a very simple and quick way to make sugar cookies. They turned out nice and soft.
posted:
1/9/2003
I liked them; they were different. The only reason I wouldn't make them again is because of all the rolling and cutting. I don't have the energy or patience anymore.
posted:
1/9/2003
Found them easy to make and the family loved them.
posted:
1/9/2003
i found that the dough was very sticky even after being refridrated. i added more flour;not much,but more and to roll the dough i used wax paper both on top and on the bottom of the dough. this helped it not to stick to my roller. (yes it was floured) that didn't matter on this recipe. the cookies came out great. my daughter enjoyed using cookie cutters and they were a hit on christmas day.
posted:
1/9/2003
These were probably the best cutouts I've ever made..I received nothing but compliments from everyone that ate them...thanks!
posted:
1/6/2003
Co-workers and friends raved over these. I rolled some of the dough into balls, dipped them in sugar and flattened them out. These tasted great and were much faster.
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