My 10, 7, 5, 3 year old children and I made this recipe. The dough didn't have much flavor to it, but it cut out cookies wonderfully! We had to use a lot of flour on the counter top because our dough was sticky and "wet" after the refridgeration period but our overall cookies turned out PERFECT. I'm not much of a baker at all, but whipped up a powedered sugar, butter and milk frosting and let the kids decorate. This recipe made A LOT of cookies! We will definately be making these next year.