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PHILADELPHIA Sugar Cookie Cutouts

PHILADELPHIA Sugar Cookie Cutouts recipe
photo by:kraft
Skip the bakery for the holidays and make your own sugar cookie cutouts at home. PHILADELPHIA Cream Cheese in the mix makes these especially Santa-worthy.
time
prep:
20 min
total:
3 hr 35 min
servings
total:
24 servings, 2 cookies each
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posted:
12/9/2008
This was a great recipe. I tried other recipes but the dough kept sticking to the counter no matter what I tried. This one doesn't.
posted:
12/6/2008
Excellent cookie! I put some lemon cream frosting on some. It was a good complement to the cream cheese flavor.
posted:
11/17/2008
This is an awesome recipe! Really easy to make. Some people complain about it being sticky, but like all baking, you just add flour until it is the right consistancy, like pizza dough. They have a hint of the creme cheese taste and are not too sweet. I used fat-free cream cheese and they were great!
posted:
10/21/2008
I made these cookies they were not that sweet.I did not like how soft they got and broke after awhile. To much work for some broke cookies..
posted:
12/22/2007
My son is allergic to eggs. This recipe is a wonderful substitute for a a regular sugar cookie - I am thankful to Kraft for making my life easier with this recipe!
posted:
10/29/2007
I absolutely love these cookies!! We bake them for nearly all holidays and parties...guests love them. I do however find the dough to be quite sticky, so I often use a little extra flour. They are also great with powdered-sugar icing instead of sprinkle sugar.
posted:
12/27/2006
It had a more of a cream cheese taste than sugar cookie. I didn't care for it.
posted:
12/27/2006
very easy to make few ingredients, Great for kids! wonderful for frosting and decorations!
posted:
12/23/2006
Never again. I quit. If I want to have sugar cookies, and I am going to buy them from the store. They were bland. I give up on sugar cookies.
posted:
12/23/2006
Great recipe - easy to make and bake. My daughters and I had fun making these cookies.
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