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PHILADELPHIA Sugar Cookie Cutouts

PHILADELPHIA Sugar Cookie Cutouts recipe
photo by:kraft
Skip the bakery for the holidays and make your own sugar cookie cutouts at home. PHILADELPHIA Cream Cheese in the mix makes these especially Santa-worthy.
time
prep:
20 min
total:
3 hr 35 min
servings
total:
24 servings, 2 cookies each
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posted:
1/5/2003
The cookies were ok . But not the best tasting to me. But very easy to make.
posted:
1/5/2003
The cookies didn't have a very good sugar cookie taste. I put the batter in the ref overnight and made them the next morning.In the recipe said to lightly flour surface, I couldn't the dough was so sticky, I had to use alot more flour just to be able to roll them out. They seemed like it was lacking something but I couldn't figure out what it was.I was looking for a good tasteing soft sugar cookie recipe and I guess I'll have to keep searching. Unless you have another sugar cookie recipe you can e-mail me. Of coare maybe it was my fault I don't know. My kids liked them but I didn't care for them. thank you for reading my rate a recipe.
posted:
1/2/2003
I like to make sugar cookies and I was always looking for a recipe that would not be so dry like a sugar cookie is and I found it with this recipe.
posted:
1/1/2003
posted:
12/29/2002
I could not get the dough to roll out, after baking them they were terrible tasting. I will not make this again.
posted:
12/29/2002
This was difficult to handle and needs something like more flour. After the cookies were baked, they were nice and crisp. They were stored in an airtight container and at the end of 2 days they were no longer crisp and the taste had deteriorated considerably. I think I will stick with the old fashioned recipe.
posted:
12/26/2002
My wife liked the cookies because they were not very sweet.
posted:
12/24/2002
Bland and terribly tasteless....they were also too sticky to roll and were too soft after baking.
posted:
12/24/2002
These were the first successful cut-outs I've ever made. I did need to add more flour. They honestly taste best PLAIN. This will be our only recipe for this type of cookie and will be used year 'round.
posted:
12/24/2002
We were very disappointed in this recipe because the dough did not roll out, so we could not cut out the shapes. Also, there is not much taste to the cookies.
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