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PHILADELPHIA Sugar Cookie Cutouts

PHILADELPHIA Sugar Cookie Cutouts recipe
photo by:kraft
Skip the bakery for the holidays and make your own sugar cookie cutouts at home. PHILADELPHIA Cream Cheese in the mix makes these especially Santa-worthy.
time
prep:
20 min
total:
3 hr 35 min
servings
total:
24 servings, 2 cookies each
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posted:
12/22/2002
I, too, have looked for this after losing it. I roll the dough into a 2 inch long roll, refrigerate. When ready to bake roll in different colored sugar to coat the sides then slice fairly thin and bake. layer in a tin with waxed paper, or paper doilys between layers and freeze...for any time you need a treat. We love them because they're not too sweet! Thanks for the recipe again...I won't lose this time ...it's on a disk!
posted:
12/21/2002
This recipe was easy to make and roll out! My kids and husband loved these cookies! In the future I will make this recipe for any cut out cookies!! Thank you for share this recipe!
posted:
12/21/2002
very easy to work with. At last a cut out recipe that is both easy and tasteful. Its a keeper
posted:
12/19/2002
Do not use fat free cream cheese! Tastes like Bisquick!
posted:
12/18/2002
This recipe is great. I made an error the first time making it & used the low fat cream cheese, but after I used the regular they were great! I especially like them with a little glaze & colored sugar sprinkes. I made 4 batches of these in one week for holiday events & they were gone fast!
posted:
12/17/2002
posted:
12/17/2002
Even after chilling overnight, I still couldn't get these to roll out very easily for use with cookie cutters.
posted:
12/17/2002
I used a little less cream cheese in this, and it came out a lot better. This is a great cookie for the holidays, and is always different than any of the cookies everyone else brings :)
posted:
12/17/2002
posted:
12/17/2002
My kids had a blast making these cookies, and every one loved them. You can taste the cream cheese.
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