DOUBLE DECKER Tacos

photo by:kraft

I usually don't care for tacos, but these were surprisingly good! I put the shells together and cooked the meat and left out all the toppings for the family to build their...read more

posted by

filyapia

on 8/14/2008

time

prep:

35 min

total:

35 min

servings

total:

10 servings

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What You Need

lb. lean ground beef

pkg. (16.33 oz.) TACO BELL® HOME ORIGINALS® Soft Taco Dinner

can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

TACO BELL® HOME ORIGINALS® Taco Shells

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

cups shredded lettuce

tomatoes, chopped

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK meat with Taco Seasoning Mix as directed on package.

SPREAD each warmed Soft Tortilla with 2 Tbsp. beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.

FILL taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, Salsa and sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Warm Soft Tortillas

Remove tortillas from pouch. Place on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 min.

Substitute

Substitute 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream or 2 Tbsp. prepared guacamole for the refried beans.

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into strips, or 1 pkg. (16 oz.) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

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