Easy Potato Bake

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photo by:kraft

I added about 1/2 cup of bacon to this recipe and it was GREAT!!!

posted by

mccullers3901

on 1/9/2011

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, about 1/2 cup each

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What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

can (10-3/4 oz.) condensed cream of chicken soup

cup chopped green onions

pkg. (32 oz.) frozen Southern-style hash browns, thawed

cup crushed corn flakes

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 375°F. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.

SPOON into greased 13x9-inch baking dish.

BAKE 45 minutes. Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced fat condensed cream of chicken soup.

Variation Southwest Style Easy Potato Bake

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

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lynda0071

posted:9/19/2006

Yummy!! Always a hit at potluck parties! I don't bother to thaw the potatoes and it turns out just as good.

Sara1991

posted:9/10/2006

Very easy to make and delicious. Recently brought this to a family reunion and everyone loved it.

Franof4

posted:9/4/2006

Awesome!!!!! Quick and yummy!! Entire family loved it!

Kimfris

posted:9/3/2006

This was just delicious! I made when we went to see family and they ate it all :D I would make this again in a heartbeat.

tburton2833

posted:8/30/2006

This is a GREAT recipe. Very tasty. I make it for pitch-in dinners, family reunions, etc. and have had someone ask me for the recipe EVERY time.

a cook

posted:6/22/2006

awesome tater cassrole

cntryluvingal

posted:6/18/2006

every time we have an outing i', asked to make this, they eat it up and no left overs.

ammiesioux

posted:6/12/2006

This was wonderful and super easy to make. I used yellow onion instead of green and it taste great. Would definitely make this again!

tnacfirecracker

posted:6/7/2006

I made this and added chicken to the mix. It was an absolute hit with my picky eaters.

tawnyarae

posted:6/2/2006

Absolutely yummy! I made this for dinner tonight and the whole family loved it!! I left the onions out, and it still turned out great. Super easy! I will be making it again soon. Thanks Kraft :)