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Easy Potato Bake

Easy Potato Bake recipe
photo by:kraft
Frozen hash browns make this Easy Potato Bake easy. Cream of chicken soup, Cheddar cheese and a crushed corn flake topping make it delicious.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, about 1/2 cup each
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posted:
5/31/2006
This potato bake was very easy and not time consuming. The taste was wonderful and my family loved it. I will make it over and over again.
posted:
5/7/2006
YUMMY!
posted:
4/27/2006
This is so easy to mix up, and we enjoyed it. Sometimes you get tired of just potatoes, and this is different and tasty.
posted:
4/19/2006
I used fat free sour cream, soup and cheese, and my family hated it. That was probably why. Will make the full fat version next time.
posted:
4/17/2006
made it for easter, it was a huge hit. i wouldn't change a thing. i doubled the recipe and it was all gone before anything else was. my sisters and sister in law all want the recipe.
posted:
4/10/2006
Excellent...I replaced the cereal with bread crumbs. It worked just as well.
posted:
4/3/2006
i havent tried this receipe yet but wee will
posted:
4/3/2006
I made this recipe for my family and it was a BIG hit. So then I made it for my sister and her family and they wanted to know how I came up with this recipe...I told them it was a Kraft kitchen recipe. Keep making these delightful recipes.
posted:
3/29/2006
My children request this recipe if we have a pot luck. They all love it.
posted:
3/21/2006
K:1946 v0:50171
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