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Easy Potato Bake

Easy Potato Bake recipe
photo by:kraft
Frozen hash browns make this Easy Potato Bake easy. Cream of chicken soup, Cheddar cheese and a crushed corn flake topping make it delicious.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, about 1/2 cup each
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posted:
1/8/2005
My foods class teacher made this several times and it is delicious. It didn't really look to appetizing at first glance but after I tried it that changed! Very good. I would reccomend it for kids to because after they taste it I'm sure they will like it!
posted:
12/23/2004
Very easy and delicious, I took it to a RV Club potluck, and everyone wanted the recipe, also my family loves it!
posted:
12/9/2004
Very good recipe. Very easy to make and is nice to keep in the fridge for a quick breakfast to warm up in the morning.
posted:
11/21/2004
This is a very easy recipe that has wonderful results. I tend to add a few more onions that what is called for. I have had guests upset when there is none left for seconds. A wonderful bake.
posted:
10/15/2004
Very easy and a true crowd pleaser.
posted:
10/6/2004
This recipe goes over very well at large get-togethers. I always double the recipe and add a little more cheese than it calls for. I like to make the lighter version because the "full fat" version seems like it is floating in grease. I've also made it with cream of mushroom soup, and that is excellent also.
posted:
9/2/2004
A change from regular ordinary potatoes...an excellent side dish! We just loved it and this has made it to my recipe collection! I will definitely make this again!
posted:
8/30/2004
excellent, easy, take-a-long item, GREAT for "pot-luck"!
posted:
8/18/2004
I added a can of carnation milk to this recipe & it turned out sooooooooooo good. Everyone loved it.
posted:
7/8/2004
K:1946 v0:50171
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