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Thai Chicken and Sugar Snap Peas

Thai Chicken and Sugar Snap Peas  recipe
photo by:kraft
Italian dressing flavors the chicken strips and peanut sauce in this Asian-style pasta meal. Crisp, green sugar snap peas add color and crunch.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
4 servings
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posted:
8/20/2009
When I made this recipe, I altered it and added red peppers. Absolutely amazing! You can add Thai chili sauce, soy sauce, to kick it up as well. If you enjoy thai, I high recommend trying it out.
posted:
7/8/2009
My boyfriend and I made this the other night and it was terrific. We did make quite a few substitutions so that we didn't have to run to the store (green beans instead of peas, creamy peanut butter plus whole peanuts instead of crunchy peanut butter, and cayenne pepper instead of red pepper flakes) and add a couple of ingredients (sesame seeds and a little garlic powder in the sauce), but I think it would be just as delicious as it's written. The sauce tasted exactly like the peanut sauce I've had in Thai restaurants. I would also recommend adding bean sprouts to make the dish even more authentic!
posted:
6/14/2009
Really, really good and even easier to make. There's a million ways to make slight changes and make it different every time, but I think the original tastes pretty awesome.
posted:
5/29/2009
I changed the recipe a little bit. I used whole wheat pasta and natural peanut butter. It was very tasty.
posted:
4/25/2009
I thought this recipe was just ok but my husband really liked it. i love pea pods but i did not have them so i used another veggie. You could really use any veggie with this. I think this just needed a little more flavor.
posted:
2/2/2009
I have made this dish several times and it is a favorite in my house. I don't always have access to fresh pea pods, so I have used a bag of frozen pea pods. I rinse the frozen pea pods with cool water and add to the chicken just warm them and then I add the sauce. If I have any leftovers, it is a great lunch the next day.
posted:
1/6/2009
I love it, its one of my favorite receipes. I wish I could make it more often but that would drive my family nuts.
posted:
12/18/2008
i mkae this dish quite a bit. my husband says it is one of his favs but my four year old and two year old aren't too crazy about it (i omit the red pepper flakes and add them to mine and my husbands plates.) I also use frozen brocolli florets-add them to the pasta water the last four or five minutes to cook. really good
posted:
12/17/2008
My husband would eat this every day if I made it. He is constantly asking me when I will be making this again. It is not my favorite, but it's pretty tasty.
posted:
12/9/2008
I have never had thai food, so I can't compare it to that. Otherwise, it was ok, and I thought it tasted better the 2nd day. My 15 year old thought it was ok, the 7 yr. old didn't like it.
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