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Thai Chicken and Sugar Snap Peas

Thai Chicken and Sugar Snap Peas  recipe
photo by:kraft
Italian dressing flavors the chicken strips and peanut sauce in this Asian-style pasta meal. Crisp, green sugar snap peas add color and crunch.
10 min
1 hr 25 min
4 servings
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Added matchstick carrots - other than that the recipe was made as is - and it was AWESOME. Definitely a keeper!!!!!
This recipe is one of my favorites. It is one of those that you have the main ingradients usually in your kitchen. It is so good and you can make it healthier by using fat free dressing as well as lower in sodium by using low sodium soy sauce. Using whole wheat noodles also is just as good. This is my houses favorite meals!
I love this! I didn't have the dressing and couldn't find it so I use the Italian dressing I had, didn't have honey either so i used 1 teaspoon sugar. It was great!!! Will make it again and again.
Very good, I didn't have crunchy peanut butter,so used creamy and threw in handful of roasted peanuts. Surprised how tasty it was.
I added 1/2 a red and 1/2 a green bell pepper to get a few more veggies in the dish. It was amazing. Guys at my husband's work wanted the recipe after smelling his leftovers!!!
very good! i just used creamy pb instead of chunky. tasted like take out-i agree with another review..some thin cut beef would be excellent in there too..shrimp would be good as well
Very tasty meal. My family absolutely loved it! The chicken tasted a little bland with just the italian marinade, so I would recommend adding your own seasonings. Other than that, I wouldn't change a thing.
Prepared just last night. Doubled the dressing as someone previously suggested. Would have preferred less peanut butter and more crushed red pepper. VERY yummy, regardless. Substituted brocoli for the snow peas. Husband and Mother both loved it.
My husband said "This is some good stuff" and my children liked the peanut butter flavor in the pasta. I will definitely make this pasta dish again.
It was a little to spicey for my husband so next time I won't use as much crushed red pepper. But I loved it!
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