KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Thai Chicken and Sugar Snap Peas

Thai Chicken and Sugar Snap Peas  recipe
photo by:kraft
Italian dressing flavors the chicken strips and peanut sauce in this Asian-style pasta meal. Crisp, green sugar snap peas add color and crunch.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/9/2006
The whole family liked this one. Even the kids. It is a keeper for sure!
posted:
11/8/2006
Very good!
posted:
10/25/2006
My husband loved this, he couldn't stop raving about it and he's a picky eater! The sauce was one of the best thai peanut sauces I have made, I have made other recipes that are too strong or thick - this was a great dinner!
posted:
9/7/2006
Perfect amount of bite, used creamy peanut butter and loved it! Quick and easy and a good way to give pasta a new flavor.
posted:
8/15/2006
This recipe is very tasty. I recommend adding just a couple more ounces of spaghetti.
posted:
8/15/2006
One of the best recipes I have ever made, howver I did kick it up a noch with a little bit more red pepper flakes!!!
posted:
8/9/2006
Recipe was very quick, easy to make & delicious. I use some leftover cooked spaghetti which cut the time down. I was very happy the recipe only needed a few ingredience and was big on taste. Will definitely make it again.
posted:
6/7/2006
Excellent - i don't use the red pepper though.
posted:
6/7/2006
Excellent taste and very easy to make, my 7 year old ate the peas and my husband asked for seconds!!! I used sugar snap peas and also snow peas as a mix - very good, next time I will cut the peas in halve and cube the chicken.
posted:
5/23/2006
This is a super easy, fast and flavorful dish. We just got done eating and I had to send this review right away! I added some julienned carrots also for more color and crunch, and just a hint more red pepper as we like spicy foods. This is a keeper!
K:1044 v2:50178
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email