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Mexican Pasta Vegetable Bake

Mexican Pasta Vegetable Bake recipe
photo by:kraft
Put a Mexican-style spin on your next pasta-vegetable bake with black beans, corn and chopped fresh chopped cilantro.
time
prep:
25 min
total:
45 min
servings
total:
8 servings
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posted:
10/4/2008
I love this recipe! I get compliments on it everytime I make it!
posted:
8/10/2008
I made this for my husband and I. I planned om freezing most of the dish for dinner on a later date. The dish was so good he and I ate it all that week!
posted:
7/30/2008
I sub'd out one jar of salsa for a can of diced tomatoes (mostly drained) and a handful of chopped onion. This freezes pretty well for future lunhces, too :)
posted:
5/18/2008
Love this recipe! I used whole wheat pasta, used half the amount of salsa, threw in extra leftover stewed tomatoes, and used kidney beans since I didn't have black beans. And 1 cup of cheddar, one cup of pepperjack. Delicious!
posted:
5/8/2008
One of the most delicious recipes I've made in a long time. The kids fought over the leftovers.
posted:
5/7/2008
Great recipe, makes a ton of food. I substituted wheat pasta and added ground beef and chopped green pepper. Leftovers are very tasty as well!!
posted:
1/21/2008
This recipe was very easy to make and my family loved it!!It was a little watery so next time I'll use less than the recommended amount of salsa.
posted:
11/1/2007
This was so easy to make. Even the fussy ones liked it. I've been asked when I'm making it again. Even great for lunch the next day.
posted:
8/14/2007
Everyone liked it. I'll make it again!
posted:
8/8/2007
This was very good and very cheap to make!! There are tons of left overs too!! Next time I am going to add cut up italian sausages maybe 2 or 3 boiled then grilled for a few mins on the George Foreman then cut up!!! I added cumin to the mix and no cottage cheese!! nice a spicy, I mixed a little hand full of the cilantro into the mix also while it was cooking!!! Very good try with taco meat too
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