Mexican Pasta Vegetable Bake

I love this recipe! I get compliments on it everytime I make it!

I made this for my husband and I. I planned om freezing most of the dish for dinner on a later date. The dish was so good he and I ate it all that week!

I sub'd out one jar of salsa for a can of diced tomatoes (mostly drained) and a handful of chopped onion. This freezes pretty well for future lunhces, too :)

Love this recipe! I used whole wheat pasta, used half the amount of salsa, threw in extra leftover stewed tomatoes, and used kidney beans since I didn't have black beans. And 1 cup of cheddar, one cup of pepperjack. Delicious!

One of the most delicious recipes I've made in a long time. The kids fought over the leftovers.

Great recipe, makes a ton of food. I substituted wheat pasta and added ground beef and chopped green pepper. Leftovers are very tasty as well!!

This recipe was very easy to make and my family loved it!!It was a little watery so next time I'll use less than the recommended amount of salsa.

This was so easy to make. Even the fussy ones liked it. I've been asked when I'm making it again. Even great for lunch the next day.

Everyone liked it. I'll make it again!

This was very good and very cheap to make!! There are tons of left overs too!! Next time I am going to add cut up italian sausages maybe 2 or 3 boiled then grilled for a few mins on the George Foreman then cut up!!! I added cumin to the mix and no cottage cheese!! nice a spicy, I mixed a little hand full of the cilantro into the mix also while it was cooking!!! Very good try with taco meat too