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Mexican Pasta Vegetable Bake

Mexican Pasta Vegetable Bake recipe
photo by:kraft
Really enjoy this! I use a can of Rotel and 1 jar of salsa- turns out very tasty!
posted by
Kalo678
on 2/20/2010
time
prep:
25 min
total:
45 min
servings
total:
8 servings
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posted:
10/21/2006
One of my favorites! It worked well with whole wheat pasta and at free sour cream as a healthier alternative.
posted:
9/27/2006
I liked this dish a lot! I used whole wheat pasta and fat free cottage cheese and cheddar cheese, which made it more healthy.
posted:
9/25/2006
This wasn't very exciting, I made it for my boyfriend and neither of us liked it.
posted:
9/17/2006
i have not made this yet but plan on making it real soon.
posted:
8/30/2006
This was delicious!!!!
posted:
8/19/2006
leftovers were awesome, too
posted:
8/8/2006
Yummy! I wasn't sure my kids were going to like this dish as it is meatless but they LOVED it! We've made it twice and the leftovers are just as good as the meal the first time around.
posted:
5/19/2006
Delicious. I used whole wheat pasta and low and non-fat cheddar cheeses. My daughter loved it, my husband missed hamburger meat. I will add it next time.
posted:
5/16/2006
This was an excellent recipe. I only used one jar of salsa and I omitted the cilantro. I will make again!
posted:
4/28/2006
It was very easy to make and very tasty! The corn added a little sweetness! I also included a little Taco seasoning for a bit more flavor. Next time I'm going to try adding some taco meat!
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