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Mexican Pasta Vegetable Bake

Mexican Pasta Vegetable Bake recipe
photo by:kraft
Really enjoy this! I use a can of Rotel and 1 jar of salsa- turns out very tasty!
posted by
Kalo678
on 2/20/2010
time
prep:
25 min
total:
45 min
servings
total:
8 servings
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posted:
3/23/2006
Makes A LOT. Be sure to cook it thoroughly, the inside can be a tiny bit gooey. Very tasty. Reheats well, too.
posted:
3/15/2006
We really, really liked this meal. Very simple and makes a lot!
posted:
1/25/2006
I made this for my husband who is a vegetarian, he loved it! Easy to make, quick and inexpensive.
posted:
1/11/2006
This is a good meal. It's filling, colorful and it has a great taste to it. My only problem was that it had too much salsa (and I only used one bottle) juice at the bottom and made it soggy.
posted:
1/6/2006
I loved this. It was very simple to make and the whole family had seconds. I would definetly make this again.
posted:
12/1/2005
Delicious, easy, and inexpensive. The leftovers are good too!
posted:
11/25/2005
Very good. Great flavor.
posted:
8/23/2005
Very Good..Served this to 12 other girls on our monthly game nite.. Everyone liked..Prepared the night before so all I had to do was bake it...Simple and tasty
posted:
8/23/2005
Very easy to make and every one loved it. Served it with other Mexican dishes.
posted:
8/21/2005
This is a quick crowd pleaser. Very tasty and full of flavor with a punch.
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