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Mexican Pasta Vegetable Bake

Mexican Pasta Vegetable Bake recipe
photo by:kraft
Really enjoy this! I use a can of Rotel and 1 jar of salsa- turns out very tasty!
posted by
Kalo678
on 2/20/2010
time
prep:
25 min
total:
45 min
servings
total:
8 servings
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posted:
5/14/2005
This recipe is GREAT, I've shared it with my daughter and a few other friends. It is very easy to make.
posted:
5/12/2005
Great combination of flavors, fast and easy to make. Excellent way to have a filling, meatless meal. I garnished with sour cream and served with refried beans.
posted:
9/29/2004
I loved the recipe more than my sons did. The problem is, I made it for them not for me!!! Quick, very tasty.
posted:
9/19/2004
Something so easy shouldn't taste so good! It was a big hit!
posted:
8/17/2004
posted:
6/30/2004
This was really good! My 2 yr old woudn't touch it, but that's nothing new. The rest of the family loved it!
posted:
1/13/2004
I used Kuner's Southwestern Black Beans with Cumin & CHili Spices and Hot Red Gold Tomatoes with green chilies to make this really spicy. It was great!
posted:
4/3/2003
Very easy, makes a lot and tasty I'd add more cottage cheese next time and more cheddar
posted:
1/10/2003
I thought it was fine, but nobody else found it at all interesting.
posted:
1/4/2003
This recipe alog with others on kraftfoods.com helped me loose 23 pounds . Thanks kraftfoods.com
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