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Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 15 minutes, this low-calorie Italian classic is ready to bake.
15 min
50 min
6 servings
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I really enjoyed this recipe! My BF is on a low carb diet so this is perfect -- I added 1 lb seasoned ground beef/chopped onion to the mix. I used Ragu 6 cheese for the marinara. YUM! It would also be good with a lean sausage.
Really good. I took another commenter's advice and brushed the eggplant slices with olive oil and broiled them for a few minutes before assembling the dish. I also added spinach and minced garlic. I didn't peel the eggplant it really wasnt required as long as you slice it thin.
Eating now and it is very yummy! I did change things however- I leached the eggplant w salt for 30 min beforehand and sliced it very thin. (I will be peeling it if I make it again though as the peel is just in the way) I added some bocca crumbles and canned Italian tomatoes. I don't like mushrooms so I left them out. I seasoned it with italian seasoning and garlic powder and it is full of flavor! I think this would be fantastic with some ziti or penne pasta to complete it :)
Just one of the greatest recipes ever. Easy to make and quick too. Just luv it make it over and over.
This recipe was so quick and easy, yet absolutely delicious! I used my own homemade sauce (which I love) that includes ground meat, sausage, mushrooms and zucchini, so it was a very well-rounded meal. I made two small pans and we had it twice in one week, that's how good it was! Plus I brought some for lunch and my husband took a plate to his buddy at work. Great easy meal!
I really like this. I would definitely next time peel it before slicing. Had great flavor!!
Tried it & liked it.....good lenten dish.
This was very good, and so easy to make. I wouldn't change a thing.
I made it as my son wanted to make something eggplant. It was really good. I cooked the fresh mushrooms first in some olive oil and took off the skin off of the eggplant. I would recommend cooking it longer than 40 mins as some of the eggplant was not quiet done yet.
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