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Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 15 minutes, this low-calorie Italian classic is ready to bake.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
4/4/2014
I really enjoyed this recipe! My BF is on a low carb diet so this is perfect -- I added 1 lb seasoned ground beef/chopped onion to the mix. I used Ragu 6 cheese for the marinara. YUM! It would also be good with a lean sausage.
posted:
1/31/2013
Really good. I took another commenter's advice and brushed the eggplant slices with olive oil and broiled them for a few minutes before assembling the dish. I also added spinach and minced garlic. I didn't peel the eggplant it really wasnt required as long as you slice it thin.
posted:
7/7/2012
Eating now and it is very yummy! I did change things however- I leached the eggplant w salt for 30 min beforehand and sliced it very thin. (I will be peeling it if I make it again though as the peel is just in the way) I added some bocca crumbles and canned Italian tomatoes. I don't like mushrooms so I left them out. I seasoned it with italian seasoning and garlic powder and it is full of flavor! I think this would be fantastic with some ziti or penne pasta to complete it :)
posted:
4/12/2012
Just one of the greatest recipes ever. Easy to make and quick too. Just luv it make it over and over.
posted:
3/6/2012
This recipe was so quick and easy, yet absolutely delicious! I used my own homemade sauce (which I love) that includes ground meat, sausage, mushrooms and zucchini, so it was a very well-rounded meal. I made two small pans and we had it twice in one week, that's how good it was! Plus I brought some for lunch and my husband took a plate to his buddy at work. Great easy meal!
posted:
2/27/2012
I really like this. I would definitely next time peel it before slicing. Had great flavor!!
posted:
2/3/2012
Tried it & liked it.....good lenten dish.
posted:
10/4/2011
This was very good, and so easy to make. I wouldn't change a thing.
posted:
8/29/2011
I made it as my son wanted to make something eggplant. It was really good. I cooked the fresh mushrooms first in some olive oil and took off the skin off of the eggplant. I would recommend cooking it longer than 40 mins as some of the eggplant was not quiet done yet.
posted:
8/3/2011
WOW
K:10485v0:50184
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