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Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 15 minutes, this low-calorie Italian classic is ready to bake.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/30/2002
posted:
10/26/2002
I Love this recipe because it taste great,and its healthy for you also.Thanx
posted:
10/26/2002
I thought the Eggplant Parmesan was just as good as the Olive Garden . This dish is what I get everytime I go there,now I don't have to wait to go out to enjoy it I can make it myself.(But I will still go out to eat once in awhile) This recipe was awsome!!!
posted:
10/21/2002
Nice and easy, low fat and nuttritious , and easy to add to inorder to give it more substance. Rosie
posted:
10/20/2002
I REALLY ENJOY THE RECIPE. I AM A VEGETABLE EATER, SO I WILL COOK THIS RECEIPE AGAIN.
posted:
10/19/2002
I tried this recipe and founded very good. It was so delicious that even my husband who is not very fond of eggplant enjoy this dish very much.
posted:
10/18/2002
It looks good, can't wait to try it.
posted:
10/17/2002
posted:
10/17/2002
Quick and delicious!
posted:
10/16/2002
Rather than using parmesan cheese, I used a combination of parmesan, red pepper and garlic on the layers. A little zesty for some tastes, but added some spice to the dish. Overall, a simple, quick, low caloric, tasty dish.
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