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Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 10 minutes, this low-calorie Italian classic is ready to bake.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/15/2002
Seems really easy
posted:
10/15/2002
posted:
10/14/2002
Looks like one I would like to try.
posted:
10/13/2002
posted:
10/13/2002
I followed another rater's advice and lightly breaded and fried the eggplant--yumy!
posted:
10/12/2002
It's good
posted:
10/12/2002
Even of you do not like eggplant, you will like this
posted:
10/11/2002
This recipe is excellent, I highly recommend it.
posted:
10/10/2002
very easy preparation,and extremly good tasting,i breaded the egg plant and fried it first tho
posted:
10/9/2002
I may have cut the eggplant slices too thick, but the eggplant came out a little undercooked, while the cheese and sauce were perfect.
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