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Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 10 minutes, this low-calorie Italian classic is ready to bake.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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posted:
10/8/2002
I am a true beginner when it comes to cooking, but with some assistance from my wife and daughter I was able to make this truly great dish. My boys (who are not the most adventurous eaters even liked it. Thanks Kraft you made me look good once again.
posted:
10/7/2002
Can't wait to make this, it is low in calories and sounds great.
posted:
10/6/2002
This recipe while basically very good, could benefit by adding additional sauteed peppers, onion,and lightly sauteeing the mushrooms in just a little olive oil . These ingredients could be added to the spaghetti sauce before layering.
posted:
10/4/2002
posted:
10/4/2002
posted:
10/4/2002
With this change: to keep it low fat, slice the eggplant a little thicker, tehn let it soften by keeping it on a baking sheet in 350 over about 10 mins. each side.
posted:
10/3/2002
It was easy to make and I finally have a solution for all these eggplant from our garden!
posted:
10/3/2002
Made with modification: added more cheese and breaded,fried eggplant as a preliminary step.
posted:
10/2/2002
Like the idea of mushrooms, but eggplant may be soggy
posted:
10/2/2002
I would lightly bread and fry the eggplant slices first before completing the recipe.
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