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Eggplant Parmesan

4.1 (183)
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Eggplant Parmesan recipe
photo by:kraft
Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:5/10/2009
Mine came out very watery and needed salt/seasonings. My husband thought it needed some sausage but my whole point of making this was for a meatless meal! I'll try it again with a few changes next time.
posted:4/5/2009
Very tasty dish! I substituted fresh spinach for mushrooms since I had none. I added onion and garlic powder to the sauce because I use low sodium sauce. I also used fat free mozzarella cheese. Delicious!
posted:4/1/2009
Will cut the eggplant into smaller pieces next time instead of leaving them round and add a little garlic. Pretty good overall.
posted:2/2/2009
Really simple to make and the whole family enjoyed it. I added extra mushrooms to the dish and used extra chunky vegetable spaghetti sauce to add some extra veggies to the dish.
posted:1/19/2009
My roommate and I made this recipe and it was EXCELLENT! It was very easy and we will definitely be making it again sometime.
posted:1/19/2009
I decided to try to cook healthier dishes with fresh veggies. If you like eggplant than you will probably like this recipe. I NOW know that my family does not like eggplant. The dish had a "squash or Cucumber" taste to it. Not sure if that is normal for eggplant or not. Give it try - you'll never know until you try it. I tried it and now I know not to make it again.
posted:1/15/2009
This a great recipe for diabetics. I cut into the 6 portions and freeze the remaining 5 portions for future meals. It is really a good way to prepare eggplant. I used more mushrooms and cheese, because I love both.
posted:1/15/2009
I have made this twice and both time received wonderful compliments. I personally loved it, as good as restaurant..
posted:12/4/2008
Quick,easy and delicious
posted:10/2/2008
Easy recipe and very good
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