Eggplant Parmesan

photo by:kraft

Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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SitkaKaren

posted:9/25/2008

Wow, just as easy and delicious as everyone else has said! I added about 15 minutes baking time to the beginning by putting the eggplant into the oven while I prepared the other ingredients. I also added about 10 minutes to the end before removing the foil to add the cheese, and it was just right! This will become a regular dinner dish in my house!

jade1977

posted:9/22/2008

Made it as directed. Let the egg plant sit for an hour covered in salt (maybe not enough) and then rinsed and squeezed it dry. This was suggested by a couple of sites to prevent the dish from being watery. Was still watery, but not as bad as before.

Cardsman05

posted:9/17/2008

Great simple recipe.

katybearmsu

posted:8/23/2008

One of my husband's favorites, and super easy to make

a cook

posted:8/11/2008

i was surprised at how good this was

DianaBullick

posted:6/16/2008

This recipe was great for all my guest. Even my vegetarian daughter loved it!

dmorris264

posted:6/10/2008

good dish, i baked the eggplant first for 20 minutes, peeled ans sliced kinda thin.

sbw

posted:4/21/2008

Good vegetarian recipe using my own tomato sauce. We had this with mashed potatoes and steamed brococoli. The fresh mushrooms make the dish taste fresh. I'll never use canned mushrooms in this recipe.

jennybird82

posted:3/26/2008

Very good & simple to make. More like a veggie lasagna than parm, but still really good. Love the smoky flavor of eggplant. Next time I'll add spinach and some fresh tomatoes, and maybe some extra seasonings too.

chellee517

posted:2/12/2008

I read the reviews first before making this today so I added 5 minutes to baking time to be sure that the eggplant would be cooked but it wasn't enough. I used the Chinese eggplants, peeled it and sliced 1/2 inch thick. I baked it for an additional 20 minutes at 375F. Other than that, it's a good recipe.