KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
View More Recipes

Eggplant Parmesan

4.1 (183)
rate it now!
Eggplant Parmesan recipe
photo by:kraft
Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
add your photo add your photo
previous photo
1
|
1
next photo
Kraft Foods First Taste
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:1/19/2008
Fantastic Dish! I am not a big fan of mushrooms, and had never eaten eggplant before, and this dish made me love both! It was such a simple dish, and I served it with a small side of mashed potatoes. Definitely would recommend it for a quick last - minute dinner.
posted:11/12/2007
My dad came for dinner and had never eat eggplant before. He was hesitant but after the first bite he was ready for seconds! It was a hit for the whole family.
posted:11/7/2007
This is Wonderful, I've just discovered eggplant and really like it made this way. I also peeled it and added ricotti cheese. Even my fussy husband liked it. Love your web site, I use it everyday. Thanks
posted:10/21/2007
Have made this dish several times for guests. It is a hit.
posted:10/16/2007
This was so easy to throw together and the end result was great.
posted:9/19/2007
Be aware that there are not three "halves" of cheese. The easy solution is to reserve half of cheeses until the end, sprinkle them onto the cooked casserole, and bake uncovered for 5 minutes.
posted:9/19/2007
I cut the eggplant and dipped them in egg whites, then italian bread crumbs. I baked the egg plant on cookie sheets at 425 for 20-25 minutes, turning once until they were browned, no need to fry in oil, it gets too greasy, this way they come out lite and crispy. Then I built the parmesan/eggplant lasagna with the other ingredients, delicious! :)
posted:8/25/2007
It seems like it has very few ingredients, that means less stress in the kitchen preparing. I saw some good eggplant, I'll go get it and make this
posted:8/1/2007
This was an awesome recipe for someone like me who doesn't cook much. Very easy and DELICIOUS!!!
posted:7/17/2007
Hi! Anything that is fixed with Eggplant, I Love! Scrumptious!
K:10485v0:50184
All ratings for
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email