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Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 10 minutes, this low-calorie Italian classic is ready to bake.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
2/12/2008
I read the reviews first before making this today so I added 5 minutes to baking time to be sure that the eggplant would be cooked but it wasn't enough. I used the Chinese eggplants, peeled it and sliced 1/2 inch thick. I baked it for an additional 20 minutes at 375F. Other than that, it's a good recipe.
posted:
1/19/2008
Fantastic Dish! I am not a big fan of mushrooms, and had never eaten eggplant before, and this dish made me love both! It was such a simple dish, and I served it with a small side of mashed potatoes. Definitely would recommend it for a quick last - minute dinner.
posted:
11/12/2007
My dad came for dinner and had never eat eggplant before. He was hesitant but after the first bite he was ready for seconds! It was a hit for the whole family.
posted:
11/7/2007
This is Wonderful, I've just discovered eggplant and really like it made this way. I also peeled it and added ricotti cheese. Even my fussy husband liked it. Love your web site, I use it everyday. Thanks
posted:
10/21/2007
Have made this dish several times for guests. It is a hit.
posted:
10/16/2007
This was so easy to throw together and the end result was great.
posted:
9/19/2007
Be aware that there are not three "halves" of cheese. The easy solution is to reserve half of cheeses until the end, sprinkle them onto the cooked casserole, and bake uncovered for 5 minutes.
posted:
9/19/2007
I cut the eggplant and dipped them in egg whites, then italian bread crumbs. I baked the egg plant on cookie sheets at 425 for 20-25 minutes, turning once until they were browned, no need to fry in oil, it gets too greasy, this way they come out lite and crispy. Then I built the parmesan/eggplant lasagna with the other ingredients, delicious! :)
posted:
8/25/2007
It seems like it has very few ingredients, that means less stress in the kitchen preparing. I saw some good eggplant, I'll go get it and make this
posted:
8/1/2007
This was an awesome recipe for someone like me who doesn't cook much. Very easy and DELICIOUS!!!
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