Eggplant Parmesan

photo by:kraft

Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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a cook

posted:6/24/2007

Very good....skin on eggplant was tough on some of the slices.

piperwyatt

posted:5/22/2007

Mm..Mm..Very very good ! 2serving in a row for my boyfriend..surprised me !

phase1

posted:4/20/2007

I made an eggplant lasagna from a different source but was very similar to this one, I added sliced zuchini as well and sliced fresh tomatoes, some ricotta cheese(fat free). The trick with eggplant is to lay them on baking sheet and sprinkle with salt and pepper and spray with a bit of Pam and roast them in the overn prior to building your lasagna. Very nutritious and excellent.

a cook

posted:4/9/2007

I found this recipe in January and have made it many times. The first time I made it, my family didn't even know it was eggplant! It has quickly become a family favorite. It is very flavorful and filling; an inexpensive and nutritious meal! The eggplant has a "meaty" texture that even I meat lover will enjoy!

a cook

posted:3/29/2007

This dinner was awful! The eggplant did not cook thoroughly and tasted bitter. The eggplant needs to be breaded and fried before baking to give it a better taste.

a cook

posted:3/19/2007

Delicious. I made this for a church dinner and got wonderful reviews. Great flavors and very easy to make

juncosts

posted:3/4/2007

My mom made it for dinner, light and tasty. Better with garlic bread. Make it again MOM!!

ashleighroo

posted:3/2/2007

So Good! This recipe is a lot easier and quicker than some of the other eggplant parmesan recipes I've tried . . . I'll definitely make it again!

collp1

posted:1/31/2007

SUPER Easy to make

ravenrosebud

posted:1/28/2007

This is only the second time I've ate eggplant, the first time I hated it. I loved this recipe, the only change I made was to use pizza sauce because it was what I had available. I also used veggie cheese.