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Bacon-Ranch Bread Bites

Bacon-Ranch Bread Bites recipe
photo by:kraft
This has become a family gathering staple. Everyone loves the ranch flavor infused in the bread.
posted by
jasonnjill
on 1/4/2009
time
prep:
40 min
total:
3 hr 10 min
servings
total:
16 servings
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posted:
4/11/2007
Overall the taste was very good. It came out a bit salty though......I think I will try a lower sodium bacon next time I try this recipe.
posted:
3/27/2007
This is such a great appetizer! Every time I make it my family raves about how good it is and always ask for a second loaf. Just make sure to have the dough rise fully and you may need to keep it in the oven a little bit longer so the inside isn't too doughy! Will continue making it again and again!
posted:
2/6/2007
This was very tasty. However, mine took alot longer to cook and then because i had to keep putting it back in the oven, it ended up slightly burnt. So im not sure if i would attempt this again or not.
posted:
12/5/2006
I made this for the first time a couple af days ago, my husband and kids loved it, I left the house to run to the store and by the time I got back it was gone!! I will make this again for sure!!
posted:
8/20/2006
YUM! I couldn't find frozen bread dough so I used Pillsbury French Loaf from the refrigerated section. Still tasted great-- didn't need to let it rise. Mine started to burn on top before it seemed done so I covered it with foil for the last 8 minutes. What a guilty pleasure!!!
posted:
5/11/2006
I made this for Easter lunch. Everyone loved it.
posted:
4/14/2006
My kids & husband loved this recipe!!! It's so easy to make. You really dont have to wait for the dough to rise if your in a hurry. I made this in 30min.
posted:
10/11/2005
great w/ soup.
posted:
11/7/2004
excellent, made it with the sassy potato corn chowder family loved them both, son says was great for dipping in the chowder
posted:
7/26/2004
try cheddar cheese instead!
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