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Frozen Yogurt Pie

Frozen Yogurt Pie recipe
photo by:kraft
Fruity low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake pie.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
5/22/2008
So easy! I love this pie. I used the raspberry like it called for, but I will definitely make it again and try other flavors too!
posted:
3/27/2007
very good as a light dessert for summer. Used mixed berry yogurt, next time will try peach.
posted:
11/13/2006
i found this recipe when my husband was my boyfriend that was twenty five years ago. And i am still married. My family loves yogurt, and i love whip cream. You put them both together, and you have a happy family. I give this pie a 10
posted:
6/16/2006
Loooved this recipe! It was so easy to make. I like that it was light and refreshing, and I didn't have to feel guilty for eating it afterward. A great summertime treat for kids and adults alike!
posted:
12/26/2005
A friend gave me this receipe about 18 years ago and it has been a favorite since. We like it topped with fresh blueberries when they are in season. Blueberries and strawberries make a beautiful July 4th dessert.
posted:
8/18/2005
very, very good. will try differnt fruit yougurts along with fresh fruit on top.
posted:
6/28/2005
this one is great. love using strawberry/banana yogurt. also like to use the strawberry cool wip with strawberry yogurt.
posted:
6/27/2005
This is a all time favorite recipe of mine. I've been making this one for 24 years. Now I have passed it on to my daughter. Experimenting with flavors is the best part. We just made an Oreo yogurt pie. Grind a few Oreo cookies, mix with vanilla yogurt and cool whip. Instead of using a graham cracker crust, we used an Oreo cookie crust. Mmmmmmmm! What a great summer treat !
posted:
1/30/2005
it is the best when you use lemon flavored yogurt
posted:
1/12/2005
Fabulous and easy. Can use many different yogurts to vary flavor and make own graham cracker crust to improve quality of taste if not pressed for time. Kids love.
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