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Frozen Yogurt Pie

Frozen Yogurt Pie recipe
photo by:kraft
Fruity low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake pie.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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posted:
9/16/2003
posted:
7/15/2003
An all time favorite summer time dessert. So easy to make I always have a couple in my freezer to put out for unexpected guests.
posted:
5/1/2003
This recipe has been a favorite around this house for over 23 years. My daughter learned this one in Girl Scouts. Very easy to make !!!!!!!!!
posted:
4/14/2003
Great low calorie dessert. To make it even easier, buy already prepared pie crusts, ie...nilla wafer or graham crust, to change the flavor. It is really good, also add pieces of extra fresh fruit to the filling.
posted:
12/29/2002
I've made this for years and it is always a BIG HIT! Very simple, quick to make and I've had nothing but success with this one. Also nice with added berries. Recommend to let sit out from freezer for about 5 minutes before cutting. Yummy!
posted:
10/9/2002
I have been making this recipe for years. My mother made this when I was younger. It is very simple (my four-year-old daughter makes this all by herself), and the possibilities to flavors are endless. If you mix the yogurt right into the Cool Whip tub, the only utensil dirtied is a spoon!
posted:
9/1/2002
tasted great and very easy to make
posted:
7/5/2002
I like this recipe because I can get very creative with it. For instance, use 3 (6oz) containers of coconut cream pie yogurt and 2 (8 oz) cans of crushed pineapple (drained) along with the 8oz container of cool whip. Yummy!
posted:
7/4/2002
I used low fat yogurt and non fat Cool Whip. Cut up more fruit and added to mixture. Even my husband, who's leary of yogurt and low fat anything loved it!
posted:
6/3/2002
This is one of my kids favorite deserts. I love how easy and quick it is for prep work.
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