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Wave Your Flag "Cake"

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video by: kraft
Summer holidays: Good for picnics, not so great for baking. Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
18 servings
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posted:
6/19/2010
I have made this 3 times since memorial day 2010, The entire family loved it, at first when everyone asked oh my I want the recipe I joked saying it is a guarded family recipe but then told them it's from here they all laugh ;-). I also used a hostess angel food cake thats pre-made from the store instead of baking one who wants to bake in a hot oven in June not me lol it also saves on time and is so moist and yummy
posted:
6/10/2010
I made this cake for a UFC party Memorial Day weekend and everybody loved it! I substituted Sugar free jello and used light cool whip to save on the sugar and it was so light.
posted:
4/15/2010
This is an amazing recipe! I've made this 4 times now. My family requests it! Even the kids love it. A family favorite for two years now. Very easy to make. Enjoy!!
posted:
9/9/2009
It looked really pretty, but it wasn't as good as it looked. Or as good as I was hoping.
posted:
7/27/2009
I made this for a 4th of July cookout. It was a hit!
posted:
7/22/2009
I will make again But I will use angel food cake on the bottom. The jello I would pour over the cake mixture right away so that it mixes will with the cake. It was kind of dry over the pound cake. Other then that everyone liked it.
posted:
7/21/2009
Everyone loved how light and tasty this cake was. However it took my jello a lot longer than 5 minutes to set up. Will definately make this one again. MJ
posted:
7/21/2009
Great fourth of July treat...light and tasty!
posted:
7/18/2009
This Recipe was GREAT! It was so refreshing with the fresh fruit and Cool Whip! The only problem I had was when I put my pound cake slices at the bottom and put my Jello Gelatin over it the pound cake got all soggy and moist!
posted:
7/15/2009
i made a slight variation put 2 packs of instant vanilla puddning on top of the pound cake mixture
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