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Wave Your Flag "Cake"

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video by: kraft
Summer holidays: Good for picnics, not so great for baking. Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.
20 min
4 hr 25 min
18 servings
Magazine Acquisition
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I made this for a group of friends and they loved it. I've given out the recipe many times. Yummy Yummy!!!
Made for a fourth of July party. Was gone in a matter of minutes! I used angel food cake instead of pound cake.
Very delicious and easy to make! I made this for a fourth of July party. It actually wasn't touched until all the angel food cake was ate, but after it was cut into it was devoured. It's definitely a great 4th treat! Try the whip cream mixed with a package of cream cheese. This will make the topping thicker. I believe it makes it tastier! Add powdered sugar to taste if a sweeter topping is preferred.
Made this recipe for 4th of July picnic and it was a total hit I actually altered the recipe just a little and used sugar free jello and fat free coolwhip and everyone raved about it and looked so festive Thanks for a great idea!
I took this to a bbq and it was done in 5 minutes and EVERYONE wanted to know how I made it. Everyone Liked it because it was light and not too sweet. I ended up leaving the jello and berries too long in the fridge and it got lumpy so it was not as smooth when I put the layer or cool whip. I ended up making it again the next day for my BBQ and again it was a hit. This time I left the jello in for exactly 5 mins and it came out PERFECT. GREAT RECIPE
It was easy to make and very delicious.
I make this recipe every year for the 4th of July, its a huge hit at parties and everyone loves it...including the kids, there's never leftovers of this! Also I have used angle food cake instead of pound and its just as good. Enjoy!
I made this on the 4th. Everyone loved it and wanted the recipe. They said it was very light and refreshing.
It was quick and easy. I used Cherry Sugar Free Jello and wished I had used the Strawberry.
I make it on July 4th. This is my first time to make it and it turn out great. Every body enjoy it. I will make it again. Thanks. Submit by a cook
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