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Wave Your Flag "Cake"

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video by: kraft
Summer holidays: Good for picnics, not so great for baking. Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
18 servings
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posted:
7/10/2007
hit of the party!!! Everyone Loved it!
posted:
7/10/2007
My 11 yr. old daughter and I made this together and she decorated it. It was beautiful and delicious + she loved all the compliments! A definate tradition on the 4th.
posted:
7/10/2007
I adjusted this recipe to be diabetic-friendly, using Angel food cake, sugar free jello and sugar free cool whip. Diabetics and non all loved it!
posted:
7/10/2007
My family LOVED this receipe it was easy to make and it tasted great. However I used the larger container of whipped cream.
posted:
7/8/2007
Made for the 4th, and it is nice to look at. We didnt to much care for the pound cake, if I was to make again I would make with angel food cake so it would be moist. The jello didnt taste well with the pound cake either.
posted:
7/7/2007
Dear Kraft, Made this for a crowd on the 4th of July and it was a hit. It was delicious! Will definitely make again. Thanks Kraft!
posted:
7/7/2007
This was so easy and turned out beautiful for the 4th of July. Everyone loved it.
posted:
7/7/2007
My family does not eat alot of desserts, so when I made this, I offered to give the neighbor half the cake. By the next day, my family had eaten it all! Great subsitutes - blackberries for the blueberries and angel food cake for the pound cake. My husband, who is arthritic, even went out and picked enough black berries so we could have this cake for Thanksgiving, Christmas and Easter!
posted:
7/7/2007
Easy, did not have to use the oven on this "hot" July day. Fun to put together. Absolutely delicious. A big hit. Will be making this again. Will not wait until Flag Day or July 4th!!
posted:
7/6/2007
I made this using strawberry and raspberry flavored jello and lite cool whip. I couldn't get fresh blueberries so I used frozen, it still turned out great but next time I would use fresh blueberries. It looked and tasted fabulous. Can't wait to make it again.
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