Prepare as directed with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Prepare using JELL-O Berry Blue Flavor Gelatin.
Wave Your Flag Cheesecake
Layer cake and fruited gelatin in dish as directed. Refrigerate 4 hours or until firm. Beat 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar with whisk or mixer until well blended; gently stir in COOL WHIP. Spread over gelatin layer. Continue as directed.