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Wave Your Flag "Cake"

Wave Your Flag "Cake" recipe
photo by:kraft
Summer holidays: Good for picnics, not so great for baking. Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
18 servings
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posted:
7/6/2009
this was a HIT at the 4th of July party at my bf's grandmas'. She said that she would call me all the time from now on for all the festivities, and she requested the same cake NEXT 4th of July! Not only the appearance, but everybody loved the taste, too! Thanks to "Jello" & Kraftfoods.com!
posted:
7/5/2009
Very nice looking but not very tasty.
posted:
7/5/2009
This is a very American summer dessert that is cool and cheerful.
posted:
7/5/2009
I made this dessert today, for our 4th of July celebration, It was a big hit my children had fun counting the stars(blueberries). The adults love it so much But I change it a bit instead of pound cake I made it with ice cream. Delicious, and stunning.
posted:
7/4/2009
Everyone loved the dessert! Very festive and easy to make.
posted:
7/4/2009
i have been making the flag cake for years the family loves it .
posted:
7/4/2009
the best cake i have ever had!
posted:
7/4/2009
I made this the evening before a party. I think the video is misleading. The jello needs to sit for more than five minutes, based on your fridge. I found myself going to the store at midnight looking for more poundcake! The other thing, I used two containers of 8 0z coolwhip because I found one just covered the top a bit. I think my guest might want a little more. The overall appearance was great. I loved it too when it was all said and done!
posted:
7/4/2009
EVERYONE LOVED THIS! I added more sugar to the topping, and I didn't put any blueberries in the filling so instead I doubled the amount of strawberries for the filling and chopped them up instead of slicing them, and beacuse I didn't use any blueberries in the filling I used blueberry pound cake for the base. It was delicious! :)
posted:
7/2/2009
This was a wonderful recipe. I made it for a pot luck at work and everyone asked for the recipe. I made it with angel food cake instead of pound cake. It was very festive.
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