KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/24/2013
Delicious and easy to make! Also used lean ground beef.
posted:
2/18/2012
My first attempt at Chili and the recipe sounded very easy and it was!!! I read through some of the reviews and one suggested to add the meat at the end so that is what I did. I used ground turkey instead of beef to make it healthier. My husband praised it by saying he didn't want to share it with anyone. It does make a large pot enough to freeze or share. I might half the recipe next time. I had bought corn bread to go with it, sprinkled cheese on top, broke up crackers and topped it with a dollop of sour cream just for a variety of ways to serve it. Very, very good and very, very easy.
posted:
11/13/2011
Easy to make, not my favorite chili recipe but I would make it again.
posted:
10/13/2011
Easy to make with simple ingredients-delicious.
posted:
10/13/2011
This was very good and easy to make, though I did make a few adjustments. I used very lean ground beef. I kept to the 1 tablespoon of chili powder, but added 1 teaspoon of ground cumin. I used about 1 cup of coarsely chopped onions and cooked them with the ground beef. As with most recipes that use some sort of canned tomatoes, I added 1 tablespoon (3 teaspoons) of brown sugar. Served over cooked spaghetti noodles (my picky husband won't eat just chili) and garnished with shredded cheddar cheese and "light" sour cream. With cornbread on the side, of course. Everyone ate it up and there were no leftovers!
posted:
10/4/2011
Made it with Ground Chicken breast and added extra Cheese and it was Great!
posted:
3/16/2011
YUMMY!! the perfect recipe of chili
posted:
2/6/2011
Very good and easy. not as soupy as some Chili's out there could add some more tomato sause.
posted:
1/26/2011
My family loved this chili, I sub. chili seasoning for the chili powder and added alot of cheese. Excellent and easy.
posted:
1/15/2011
This chili was AMAZING! WE MADE IT WITH SOME HOME MADE CORNBREAD ON THE SIDE AND IT WAS FABULOUS
K:795 v0:50219
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email