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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
3/11/2009
We've made this several times and loved it every time. My husband likes it spicier than I, so he adds sauces when he's dishing it up, but I love the full flavor!
posted:
3/4/2009
Very hearty and delicious!! Easy to make
posted:
2/24/2009
Made corn bread muffins to go with this. Huband even said it was good the next day for lunch too. Very good!!
posted:
2/1/2009
i made this for super bowl sunday it was very good i added mushrooms i would for sure make it again
posted:
1/29/2009
The best chili I have ever made, and I have tried lots of recipes. I added a can of corn and 1/2 cup cooked macoroni noodles. It got a little thick so I added some tomatoe paste and beef broth. For the canned tomatoes I used petite diced. YUM YUM
posted:
1/27/2009
Needs a little more spice, but other than that, very tasty. I put half of it in a freezer safe ziplock bag to freeze for a future meal.
posted:
1/18/2009
it was sooo easy and delicious. i did have to add some spices of my own to make it taste more like chili though.
posted:
1/16/2009
It was so easy and quick and then surprisingly delicious!!
posted:
12/16/2008
Very simple, good chili. I would reccommend adding a jalapeno or hot sauce for flavor
posted:
12/5/2008
It was super easy to make which is what I like.
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