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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted cheddar cheese at the bottom!
20 min
50 min
6 servings
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Actually, my sister-in-law made this one evening when she had us over. It was wonderful and I asked for the recipe. She directed me to your website.
This chili was extremely simple to make. I don't like kidney beans, so I used Ranch Style Beans w/ Jalapenos. The beans gave the chili the little extra kick it needed. I will definitely make it again.
It was very easy and very good. I just added more meat and seasoning.
This was a great simple and tasty recipe. I added some red pepper flakes at the beginning of cooking for a little heat and served the chili with hot sauce for everyone to flavor to taste. We all agreed the cheese was a nice touch. And I used ground turkey instead. This was great, I've made it twice and will make it again.
This chili was so easy to make and turned out delicious. My husband is a major food critic when it comes to my cooking and when he actually went for a second helping I knew it was a winning recipe! And he thinks I was slaving in the kitchen all afternoon to make it (only 20 minutes tops)!!!
This is a bare bones chili recipe, great for kids that don't like a lot of spice - but you need to add your special touch. We edited it for convenience by omitting the green pepper and whole tomatoes. We then added 1/2 can kidney beans, and one cans of Rotel tomoatoes with chilis. This was perfect for our kids - then my husband and I added a few tablespoons of Tony Cachere's spice (to taste) and two sliced jalapenos. It was very good, but it's a thin chili recipe - perfect for Saltines, but not spicy enough for the frito pie.
This is an excellent emergency dinner!! It only took 30 minutes to cook and very easy prep and cleanup!!! We loved it and will make it again and again in the future!
Very Quick & Easy Recipe, and it taste Amazing!!I have already tried this recipe twice!! Best chilli ever!! Everyone must try! :)
My husband loved this recipe & it is very simple to make! I will definately be making this again!
The boys of my house faught over the left overs.....good indication how yummy it is!
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