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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
2/4/2008
Used ground turkey, no salt added tomatoes and tomato sauce, added extra green bell pepper and chili powder, and some black pepper for zest. Separately cooked 2-1/2 oz. of elbow mac and added it to the pot. Very, very good. Made 4 nice servings.
posted:
2/4/2008
MY FAMILY REALLY DO ENJOY THIS RECIPE ESPECIALLY DURING COLD COLD DAYS THANK YOU
posted:
2/4/2008
I love this recipe! I did add black beans and a bit more chili powder but it was a big crowed please will make again.
posted:
2/4/2008
Used ground turkey breast and left out peppers to please the kids. I was sad we had NO leftovers! Definitly a keeper!
posted:
1/29/2008
My family loved this recipe! I also added a can of black beans. We used the leftovers the next day on our baked potatoes :)
posted:
1/28/2008
We loved it! I'll use more tomatoes next time.
posted:
1/28/2008
it was good!
posted:
1/26/2008
My family loved this recipe! It was very easy and inexpensive to make. We ate it with sour cream and saltine crackers.
posted:
1/24/2008
Loved the taste and speed of this recipe. Did add more chili powder to make it hotter! Great to throw together for a quick hearty meal.
posted:
1/24/2008
This recipe was easy to make and it was delicious.
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