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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/13/2008
I have made this recipe so many times. It has become a family favorite. Super tasty and easy. I usually double it and save the other half in the freezer for another meal later on in the month.
posted:
10/6/2008
This was a great and easy recipe. It went much smoother than I had anticipated and my husband loved it. I will definitely be making this one again.
posted:
9/25/2008
I love it! It was very easy and tasty. My husband loved it, specially the time it took to make it and the ing.
posted:
9/8/2008
this recipe was very filling. it smelled delious while cooking. it could use alittle more flavor but my family really enjoyed it. i will defintly make this again. italian bread with butter on the side i added to the meal. fabolous!
posted:
8/19/2008
My husband and children love this chili recipe. Don't worry if you don't have sharp cheddar, I had to substitute with Kraft Crumbles and it turned out great.
posted:
7/23/2008
in fact I am going to make it again tonight
posted:
6/11/2008
Very delicious, the whole family loved it!
posted:
5/24/2008
Super easy ad everyone loves it!
posted:
5/10/2008
Delicious, easy and fast - this turned out really well. Served it to guests who loved it!
posted:
4/17/2008
This was delicious! I made it for lunch for me, my hubby and my son. They both loved it!! I used turkey meat and a can of Mild Rotel instead of an onion and it was perfect! Just right for lunch!!
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