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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
6/17/2006
This chili was bland and didnt have any taste to it. I had to add a lot of extra other spices to make it taste good. I will not be cooking this recipie again.
posted:
2/8/2006
Delicious!
posted:
1/31/2006
Fabulous, I used ground beef and added 1/2 TBS more than the receipe calls for.
posted:
12/17/2005
My husband and I really enjoyed this. I used the ground beef instead of turkey, left out the green peppers (yuck, heartburn city), and used chilli beans instead of kidney beans. It turned out really well.
posted:
11/4/2005
This is great for a winter party. I do double it for company. My family really enjoyed it.
posted:
2/25/2005
Very good!! My whole family loved it, and they've requested it again several times! I used the ground beef suggestion, instead of the turkey, and it was perfect. This is especially good for people who don't like spicy chili; but you could easily add some "heat" if you like it hot.
posted:
1/6/2005
VERY GOOD. WILL ADD MORE CHILI POWDER NEXT TIME OR EVEN THE CHILI SPICE MIXES. WILL ALSO TRY USING DICE TOMATOES INSTEAD OF THE WHOLE TOMATOES. WILL DEFINATLEY MAKE AGAIN.
posted:
1/5/2005
This is yummy! Add a little bit of brown sugar and hot sauce for a great sweet-hot taste. We use more chili powder and two types of beans also. Add sour cream when eating if desired.
posted:
12/25/2004
Very good! I make cornbread bowls and put the chili in it, and my husband loves it! The only thing he doesn't like is that he says it's too much cheese, but I think it's perfect.
posted:
6/9/2004
I added a little hot sauce for spice and the second time i made it had to triple the recipe it goes so well...it freezes well, too
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