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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
6/9/2004
I added a little hot sauce for spice and the second time i made it had to triple the recipe it goes so well...it freezes well, too
posted:
6/9/2004
I love the idea of adding the cheese to the bottom of the bowl to get even cheese distribution throughout the chili. This chili recipe is one of the easiest and tastiest ones I've come across.
posted:
2/17/2004
Great light version of chilli. I added some garlic and seasonings to the ground turkey during browning for added flavor.
posted:
1/31/2004
posted:
1/28/2004
I love chili & this is so easy to make & it is delicious.
posted:
1/21/2004
My family loved this chili, I did add a little more chili powder and some hot sauce to add more heat.My family is looking forward to having this again.
posted:
12/24/2003
I made a huge pot thinking it will last till the next day, it was sooo good the family finished it in hours.
posted:
11/25/2003
Best chili I've ever had!!!
posted:
11/11/2003
I was surprised when my husband loved it. he is a very picky eater.
posted:
11/9/2003
It was a different twist to chili; I am always willing to try different things. I did have a add some extra water.
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