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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
12/3/2008
This was delicious! I did add Italian sausage and cut up the whole tomatos. It was excellent and easy!
posted:
12/2/2008
Very yumalicious! Easy, easy, easy!! My husband loved it and had all ate up in 2 days!
posted:
11/26/2008
Very simple and easy quick and filling. Family loved this
posted:
11/10/2008
Very easy - I let it all cook in the crockpot once the meat was browned. We really enjoyed this with some garlic bread on the side.
posted:
10/26/2008
Wonderful Chili! I will make this again and again. Definite crowd pleaser. Try it you'll love it.
posted:
10/26/2008
This recipe is sooo easy to make and sooo good. We are actually getting ready to have it again because it was sooo good!
posted:
10/24/2008
I rate this recipe *****. It is really good. My family and I enjoyed this very much and I will be fixing it a lot more.
posted:
10/16/2008
Looks good and easy, I am going to try it in a crock pot!
posted:
10/14/2008
My whole family loved it! My sister stop by during her lunch hour and when I served her a bowl of chilli, she asked me what can brand was the chilli?! I told her that it was "homemade chilli, prepared by me! she loved it so much that she packed the rest to take to my brother-in-law!
posted:
10/13/2008
I have made this recipe so many times. It has become a family favorite. Super tasty and easy. I usually double it and save the other half in the freezer for another meal later on in the month.
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