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Double-Cheese Chili

Double-Cheese Chili recipe
photo by:kraft
Every bowl of this Double-Cheese Chili has a surprise ending: The melted Cheddar cheese at the bottom!
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
4/2/2008
This chili was extremely simple to make. I don't like kidney beans, so I used Ranch Style Beans w/ Jalapenos. The beans gave the chili the little extra kick it needed. I will definitely make it again.
posted:
3/16/2008
It was very easy and very good. I just added more meat and seasoning.
posted:
3/12/2008
This was a great simple and tasty recipe. I added some red pepper flakes at the beginning of cooking for a little heat and served the chili with hot sauce for everyone to flavor to taste. We all agreed the cheese was a nice touch. And I used ground turkey instead. This was great, I've made it twice and will make it again.
posted:
2/29/2008
This chili was so easy to make and turned out delicious. My husband is a major food critic when it comes to my cooking and when he actually went for a second helping I knew it was a winning recipe! And he thinks I was slaving in the kitchen all afternoon to make it (only 20 minutes tops)!!!
posted:
2/8/2008
This is a bare bones chili recipe, great for kids that don't like a lot of spice - but you need to add your special touch. We edited it for convenience by omitting the green pepper and whole tomatoes. We then added 1/2 can kidney beans, and one cans of Rotel tomoatoes with chilis. This was perfect for our kids - then my husband and I added a few tablespoons of Tony Cachere's spice (to taste) and two sliced jalapenos. It was very good, but it's a thin chili recipe - perfect for Saltines, but not spicy enough for the frito pie.
posted:
2/7/2008
This is an excellent emergency dinner!! It only took 30 minutes to cook and very easy prep and cleanup!!! We loved it and will make it again and again in the future!
posted:
2/6/2008
Very Quick & Easy Recipe, and it taste Amazing!!I have already tried this recipe twice!! Best chilli ever!! Everyone must try! :)
posted:
2/5/2008
My husband loved this recipe & it is very simple to make! I will definately be making this again!
posted:
2/5/2008
The boys of my house faught over the left overs.....good indication how yummy it is!
posted:
2/4/2008
Used ground turkey, no salt added tomatoes and tomato sauce, added extra green bell pepper and chili powder, and some black pepper for zest. Separately cooked 2-1/2 oz. of elbow mac and added it to the pot. Very, very good. Made 4 nice servings.
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